| FANCY DESSERT CAKES and PASTRIES(3 DAYS) with Nick McCall & Kay Wong | $375.00 |
| Learn to make cakes, plated desserts and fine pastries. This course will cover a variety of desserts using mousses, cake, meringue, cooked sugar, choux paste and chocolate. A selection of forms will be used to show new production techniques. New silicon based moulds and non-stick fancy pans will be used to create unique cakes and individual desserts. | |
| 2008 | Mon. | Mar. | 3 | - | Mar. | 5 | 9:00 | - | 4:00 |
| ADVANCED WEDDING CAKES(3 DAYS) with Kay Wong | $375.00 |
| If you want to learn more about working with rolled fondant, gumpaste plus the latest techniques and trends for wedding cakes, then this is the class for you. This course will allow you to try out the newest tools, cutters and moulds available. | |
| 2008 | Mon. | May | 12 | - | May | 14 | 9:00 | - | 4:00 |
PREREQUISITE: Master Cake Decoration certificate (36 hour).
| BASIC BAKING (3 DAYS) with Nick McCall & Kay Wong | $375.00 | ||||||||
| Learn how to Mix, Bake and Finish a variety of baked goods: Cakes, Cookies, Pies, Icings & Fillings. Understand why, when and how to use the different ingredients. | |||||||||
| 2008 | Mon. | Feb. | 18 | - | Feb. | 20 | 9:00 | - | 4:00 |