BAKING WORKSHOPS

*BREAD						$125.00
Ever thought of making your own bread? Join us for a day of making dough, brioche, onion, cheese & herb, French and braided breads. We will make our own pizza for lunch.
2007	Sat.	Nov.	10	9:30	-	4:30
2008	Sat.	Feb.	2	9:30	-	4:30

FANCY PASTRIES AND PETITE FOUR						$125.00
In this participation workshop learn to make Petite Fours, cake slices, lemon rolls and tartlets. These beautiful mini pastries will complement any dessert plate.
2007	Sat.	Oct.	27	9:30	-	4:30
2008	Sat.	Feb.	9	9:30	-	4:30

PUFF PASTRY						$125.00
Learn to make delicious cream horns, pattishells, cheese straws, turnovers, palm leaves, sausage rolls and more!
2007	Sat.	Oct.	20	9:30	-	4:30
2008	Sat.	Feb.	16	9:30	-	4:30

*STRUDEL AND COFFEE CAKES						$125.00
Make a variety using yeast dough. Bienenstich, Cheese Strudel, Almond Coffee Cake, Cherry Coffee Cake, Custard Coffee Cake and more. Mmmmmm so delicious!
2007	Sat.	Nov.	3	9:30	-	4:30
2008	Sat.	Mar.	29	9:30	-	4:30

*DANISH PASTRIES						$70.00
Join us for a delightful time making delicious, authentic Danish Pastries. These creations are the envy of every baker.
2007	Sat.	Dec.	1	9:30	-	1:30
2008	Sat.	Apr.	12	9:30	-	1:30

*CROISSANTS						$70.00
Rich and Buttery Croissants. Selections include Almond, Chocolate and Plain.
2007	Sat.	Nov.	24	9:30	-	1:30
2008	Sat.	Apr.	5	9:30	-	1:30

DESSERT CAKES I						$125.00
Learn to make desserts that will please your dinner guests. Truffle Cake, Florentiner Torte, Japanese Kirsch, Fruit Torte.
2007	Sat.	Nov.	17	9:30	-	4:30

Please note: A light lunch is provided in the all day workshops.
Workshops indicated with an "*" may run over time indicated.
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