Certificate Program |
| Each student has the opportunity to participate in the Certificate Program. Indicated below are the levels of certification and the studies necessary for completion. Please note that to be eligible for the Master Cake Decoration Certificate(s) the student MUST begin studies at the entry level of Introduction to Cake Decorating Part I. Students with experience who wish to enter classes at a higher level may do so, with instructor approval, but will be exempt from the Certificate Program. |
| Certificate of Participation | |||
| After the completion of any of the following: | After the completion of 4 of the following: | ||
| Full Time Classes | Part Time Classes | ||
| -Swiss Chocolate Techniques (5 days) | -Bread | -Dessert Cakes Part I or II or III | |
| -Gum Paste (3 days) | -Puff Pastry | -Dessert Cakes |
|
| -Advanced Wedding Cakes (3 days) | -Strudel & Coffee Cakes | ||
| -Fancy Desserts & Pastries (3 days) | -Croissants & Danish | ||
| -Basic Baking (3 days) | -Fancy Pastries and Petite Fours | ||
| -Advanced Gumpaste (3 days) | -Plated Desserts | ||
| -Advanced Techniques (5 days) | -Christmas Treats | ||
Master Cake Decoration (Basic 36 hours)
Part Time
Introduction to Cake Decorating
+
Intermediate Cake Decorating
+
Wedding Cakes
Master Cake Decoration (Intermediate 72 hours)
Full Time
Professional Cake Decorating
or
Part Time
Introduction to Cake Decorating
+
Intermediate Cake Decorating
+
Wedding Cakes
+
Australian Method
+
Gum Paste I
+
Any 4 cake decorating workshops
Master Cake Decoration (Advanced 130 hours)
Full Time
Professional Cake Decorating
+
Gum Paste I, II, III or Gum Paste (3 days)
+
Advanced Techniques or Modelling Figures
+
Flood Work or Pastillage & Applique
+
Cocoa Painting
or
Part Time
Introduction to Cake Decorating
+
Intermediate Cake Decorating
+
Wedding Cakes
+
Australian Method
+
Gum Paste I, II, III or Gum Paste (3 days)
+
Advanced Techniques or Modelling Figures
+
Flood Work or Pastillage & Applique
+
Cocoa Painting
+
Any 5 cake decorating workshops
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