McCall's

School of Cake Decoration, Inc.

CLASS SCHEDULE

September 2007 to May 2008

We do not offer classes during summer months.
New Class lists are up-loaded and available for the next school year sometime around August 15th

McCall's School & Supply Store

3810 Bloor Street West STORE HOURS
(Northwest corner of Kipling & Bloor) Monday - Friday 10:00 - 7:00 pm
Etobicoke, Ontario. Canada M9B 6C2 Saturday                9:00 - 5:00 pm
Tel:    416-231-8040
Fax:   416-231-9956 EXTENDED STORE HOURS
Toll Free Fax: 1-800-541-3415 Open Sundays for Christmas:
Internet: www.mccalls.ca December 2 - December 23
E-mail: decorate@mccalls.ca from   11:00 - 5:00 pm

Who We Are 

     McCall's School of Cake Decoration has been conducting classes since 1976. We are committed to presenting new ideas in the creative arts of cake decorating, baking and chocolate making. A wide range of classes is offered which allow students to learn the many aspects of this confectionery craft.
     The McCall Method of cake decorating has been carefully developed over the past 40 years. Our teaching methods start with the basics. Once a thorough understanding of these basics has been achieved, the McCall Method then enhances the skill level of the student through further studies.
     Continued education provides an opportunity for the student to expand on decorating techniques, thus becoming more knowledgeable and skilled. Advanced courses are available for those who wish to pursue more difficult techniques and accomplish the many aspects of cake decorating.
     Classes are small (maximum 11 students) and are conducted in a relaxed environment with individual supervision and guidance given to each student.

Our Teaching Staff

Nick McCall
School Director, Master Cake Decorator, Chocolatier and Patissier, Nick specializes in chocolate making and cake sculpture.
Kay Wong
Award Winning Cake Decorator, Designer and Baker. Kay's natural ability shines through in all aspects of Cake Decorating. She specializes in Baking, Cocoa Painting, Gumpaste and Chocolate.
Leonilda Caputo
Leonilda is a graduate of our school and has been in the industry for a number of years. Leonilda has taken her piping skills to the next level when she adds them to cake decorating.
Christine Hasler
Christine brings her exceptional talent and experience to the fine art of cake decorating and Gum Paste.
Lora Zarlenga
Lora is a graduate of our school and has many years of experiece in baking. Combining her culinary skills and artistic talents has made her a valuable addition to our teaching staff.
We look forward to sharing our skills and expertise with you in the upcoming, exciting school year.

McCall's School is a certified educational institute and all fees are tax deductible.

 
Certificate Program Registration Information
Cake Decorating Class Cake Decorating Workshops
Sugar Craft Classes Baking Workshop
Chocolate Workshop Professional Courses
Christmas Workshops Demonstrations
Three Day Mini Classes  Kid's Corner
Products & Services
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