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McCall’s School of Cake Decoration has been conducting classes since 1976. We are committed to presenting new ideas in the creative arts of cake decorating, baking and chocolate making. A wide range of classes is offered which allow students to learn the many aspects of this confectionery craft. The McCall Method of cake decorating has been carefully developed over the past 50 years. Our teaching methods start with the basics. Once a thorough understanding of these basics has been achieved, the McCall Method then enhances the skill level of the student through further studies. Continued education provides an opportunity for the student to expand on decorating techniques, thus becoming more knowledgeable and skilled. Advanced courses are available for those who wish to pursue more difficult techniques and accomplish the many aspects of cake decorating. Classes are small (maximum 11 students) and are conducted in a relaxed environment with individual supervision and guidance given to each student. |
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